Prices according to seasonal availability
STARTERS
Hot Toasted Ciabatta, Olives, and Homemade Hummus
Mezze Board
Parma Ham, Saucisson, Pate, Toasted ciabatta, olives, chutney and pickles
Jerry’s Homemade Mackerel Pate
Served with toasted sourdough and a side salad
Whitebait and Homemade Tartare Sauce
Served with a side salad and fresh lemon
MAINS
Salt Shack 6oz Beef Burger
Served with skinny fries and a side of avocado salad with a homemade chunky tomato relish or BBQ sauce.
Optional Extras: Blue cheese, cheddar, brie, halloumi, bacon
Salt Shack Vegan Burger
Served with skinny fries and a side of avocado and olive salad with a homemade chunky tomato relish or BBQ sauce.
Optional Extras: Vegan cheese
Moules Mariniere and Frites
Served with skinny fries.
Garlic Butter or Harissa Butterfly Tiger Prawns
Served with an avocado and olive salad and skinny fries
Catch of the Day
Straight from Boat to the BBQ. Served with skinny fries and an avocado and olive salad with a chef special sauce.
Spiced Lamb Koftes and a Homemade Mint Cucumber and Garlic Yogurt Sauce
Served with flatbread, homemade humus, and a delicious homemade tabbouleh.
BBQ Field Mushrooms and a Moroccan Bulgur Wheat with BBQ Halloumi
Served with an avocado and olive salad.
SALADS - MAINS
Fresh Selsey Crab - Straight from the boat
Served with an avocado salad, a hot toasted ciabatta and a salt shack tangy sauce.
BBQ Chicken and Bacon Caesar Salad
With Homemade Croutons.
Homemade Tabouleh
With Fresh Herbs, Roasted Vegetables and Grilled Goats Cheese
SIDES
Skinny Fries
Parmesan Truffle Fries
DESSERT
South African Don Pedro
made with Amarula and vanilla ice cream
Handmade Brownie
Served with vanilla ice-cream.
Variety of Handmade Cakes
Cheesecake
Served with Fresh Strawberries and Cream.
Mini Cheese Board
Cheddar, brie and stilton with crackers and caramelised walnuts, grapes and a pot of chutney.
