SUMMER Evening Menu

Prices according to seasonal availability

STARTERS

Hot Toasted Ciabatta, Olives, and Homemade Hummus

Mezze Board

Parma Ham, Saucisson, Pate, Toasted ciabatta, olives, chutney and pickles

Jerry’s Homemade Mackerel Pate

Served with toasted sourdough and a side salad

Whitebait and Homemade Tartare Sauce

Served with a side salad and fresh lemon

MAINS

Salt Shack 6oz Beef Burger

Served with skinny fries and a side of avocado salad with a homemade chunky tomato relish or BBQ sauce.

Optional Extras:  Blue cheese, cheddar, brie, halloumi, bacon

Salt Shack Vegan Burger

Served with skinny fries and a side of avocado and olive salad with a homemade chunky tomato relish or BBQ sauce.

Optional Extras:  Vegan cheese

Moules Mariniere and Frites

Served with skinny fries.

Garlic Butter or Harissa Butterfly Tiger Prawns

Served with an avocado and olive salad and skinny fries

Catch of the Day

Straight from Boat to the BBQ. Served with skinny fries and an avocado and olive salad with a chef special sauce.

Spiced Lamb Koftes and a Homemade Mint Cucumber and Garlic Yogurt Sauce

Served with flatbread, homemade humus, and a delicious homemade tabbouleh.

BBQ Field Mushrooms and a Moroccan Bulgur Wheat with BBQ Halloumi

Served with an avocado and olive salad.

SALADS - MAINS

Fresh Selsey Crab - Straight from the boat

Served with an avocado salad, a hot toasted ciabatta and a salt shack tangy sauce.

BBQ Chicken and Bacon Caesar Salad

With Homemade Croutons.

Homemade Tabouleh

With Fresh Herbs, Roasted Vegetables and Grilled Goats Cheese

SIDES

Skinny Fries

Parmesan Truffle Fries

DESSERT

South African Don Pedro

made with Amarula and vanilla ice cream

Handmade Brownie

Served with vanilla ice-cream.

Variety of Handmade Cakes

Cheesecake

Served with Fresh Strawberries and Cream.

Mini Cheese Board

Cheddar, brie and stilton with crackers and caramelised walnuts, grapes and a pot of chutney.